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Pork

frozen pork cuts: backbones, shankbones, -belly bone-in, rind-on grade A, B and C, belly boneless, single rib grade A, B and C, -loin, bone-in and boneless, with or without fillet,
-front and hind feet, backfat slabs and strips, -legbones, -uteri, softbones, -liver, -head halves
Pork Back Fat
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Pork Belly
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Pork Front Feet
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Pork Hind Feet
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Pork Loin
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